Tuesday, February 5, 2013

Know How To Shoot The Finest Food Photos

By Alaric Sowerby


In case you've got a genuine recipe in mind, a fusion twist you can combine with the existing ingredients, and an outstanding cooking skill then you ought to start a food blog. If you have your food blog yet the anticipated turnout of individuals following you is way below your target then the next step is to learn how to take photos of dishes to make them appear vibrant and good enough to partake. As a novice food photographer myself, allow me to reveal to you what I have mastered to date.

The photos of food I have taken before happen to be dull and average as compared to the stunning ones all the other food blogs have. I eventually found that committing time to obtain photography information is definitely important if you wish your very own food blog, or perhaps any kind of blog for instance, to take off. This information for me was basically the solution to my plain looking food photos. A helpful fellow blog writer recommended that I should look for some good lighting effects. This minor area of photography proved to be everything.

I likewise learned that you do not need pricey photography equipment, even though I actually admit some could provide you with an edge if ever you aren't into the technical aspect of photo taking. The camera I'm now using isn't that expensive yet it has different functions you can easily take advantage of to make the finished image meet your requirements. The options merely work as great as your own source of light. If you have an open window close to the cooking area then you are ready. It likewise means you need to cook mostly in the morning since you cannot afford to lose that light.

Other more seasoned photographers reflect light off the source so that the food will appear more defined without the shadows. Nevertheless, I believe that soft shadows around the sides of food can provide the photo a homely and nice feel. This is the best solution if ever your area of expertise is home cooked dishes. You could still go with the professional method without going broke. What you'll need is a large white cardboard to reflect the light so you can experiment with the position of the cardboard and the food from the light source.

The plate and the surface could add on interesting depth thus select these things very carefully. This is the good advice I disregarded to begin with but then I noticed how using the correct plate significantly transforms the finished photo. The table or surface which you plan to place food on is just as important. In case you prefer a rustic look then real wood benches or tables are perfect.

Remember that the surrounding surface should create the right contrast to the food so it will not appear to be crowded out. Obtaining the appropriate angles, elements, as well as sources of light inside your home may be hard at the beginning. The message to bear in mind is if you aren't enjoying taking photos, then that may likewise translate on print.

If you have an original recipe in mind, a fusion twist you can add to an existing formula, and a decent culinary skill then you should start a food blog. If you already have your food blog but the expected turnout of people following you is below your expectation then the next step is to learn how to take photos of food to make them look vibrant and good enough to eat. As an amateur food photographer myself, let me share with you what I've learned so far.

The pictures of food I've taken before were dull and average compared to the amazing ones other food blogs have. I soon discovered that investing time to absorb photography information is necessary if you want your food blog, or any type of blog for that matter, to take off. That information for me was the answer to my bland looking food photos. A helpful fellow blogger suggested I find some ideal lighting. This little aspect of photography proved to be everything.

I also learned that you don't need expensive photography equipment, although I do admit some can give you an edge if you're not into the technical stuff of picture taking. The camera I'm now using isn't that expensive but it has various settings you can explore to make the resulting photo work for you. The settings only work as good as your source of light. If you have an open window near the kitchen then you're set. It also means you have to cook mostly in the morning since you can't afford to lose that light.

Other more experienced photographers reflect light off the source so the food will appear defined without any shadows. However, I believe that soft shadows around the edges of food can give the photo a nice and homely feel. This is the perfect approach if your specialty is home cooked meals. You can still go with the professional approach without breaking the bank. All you'll need is a large white cardboard to reflect the light so you can experiment with the placement of the cardboard and the food from the light source.

The plate and the surface can add depth so choose these things carefully. This is the advice I ignored at first but then I realized how using the right plate dramatically changes the resulting photo. The surface or table that you plan to place food on is just as important. If you want a rustic look then wooden benches or tables are perfect.

Keep in mind that the background surface should provide a good contrast to the food so it won't appear overpowered. Finding the right elements, angles, and sources of light in your house at first can prove to be challenging. The lesson to keep in mind is that if you're not enjoying taking photos, then that will also translate on print.




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